Ingredients
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1 1/2 c. shortening
1 c. white sugar
2 c. (1 box) brown sugar
3 eggs
3 c. self-rising flour
1 1/2 tsp. vanilla
1 pkg. semi-sweet chocolates
nuts
Preparation
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Combine all ingredients, adding nuts last.
Chill in refrigerator.
Pinch off small pieces and cook at 325\u00b0 for 12 minutes.
Makes several dozen.
Dough will keep for days in refrigerator.
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