Original Bob Evans Thousand Island - cooking recipe

Ingredients

1 c. mayonnaise
1/4 c. ketchup
1 slice onion
1 stalk celery
2 small sweet pickles
3 sprigs parsley (optional)
1 slice green pepper
1 tsp. pimento
1 hard-cooked egg
olives (green)

Preparation

Put all ingredients, except egg and olives, in blender. Process on medium-low speed until vegetables are just coarsely chopped.
Add egg and olives.
Process again until just chopped.