Cracker Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. vanilla
1 tsp. baking powder
14 soda crackers, coarsely crumbled
3/4 c. slivered walnuts
1 c. heavy cream

Preparation

Beat egg whites until foamy; gradually add sugar, beating until stiff.
Combine crackers, walnuts and baking powder.
Fold into egg mixture with vanilla.
Spread in a buttered 9-inch pie pan and bake at 350\u00b0 for 45 minutes or until dry.
Cool and spread with sweetened whipped cream.
Refrigerate at least 2 hours. Serves 6 to 8.