Cream Pie - cooking recipe

Ingredients

2 c. milk
1/4 c. white Karo
4 Tbsp. cornstarch
1/4 tsp. salt
3 egg yolks
1 tsp. vanilla
1/2 c. sugar

Preparation

Scald 1 3/4 cups milk with Karo in microwave.
Mix cornstarch, remaining 1/4 cup milk, sugar, salt and beaten egg yolks in double boiler.
Add scalded milk to mixture.
Cook until thick.
Remove from heat and add 1 tablespoon margarine.
May add coconut, bananas or cocoa to make a different pie.
Top with Cool Whip when pie is cool.