Barbecued Spareribs - cooking recipe

Ingredients

3 to 4 lb. ribs, cut into pieces
1 lemon
1 large onion
1 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes of Tabasco sauce
2 c. water

Preparation

Place ribs in shallow roasting pan, meaty side up.
On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in hot oven (450\u00b0) for 30 minutes.
Combine remaining ingredients; bring to boiling and pour over ribs.
Continue baking in moderate oven (350\u00b0 ) until tender, about 45 minutes to 1 hour. Baste ribs with the sauce every 15 minutes.
If sauce gets too thick, add more water.
Serves 4.