Cherry Delight - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1/2 c. melted butter
4 c. Cool Whip
3/4 c. sugar
1 tsp. vanilla
8 oz. cream cheese
21 oz. cherry pie filling

Preparation

Combine graham cracker crumbs and melted butter.
Press into 9 x 13-inch baking pan.
Combine Cool Whip, sugar and vanilla.
Add cream cheese and whip until stiffened.
Spread onto graham cracker crust.
Spoon cherry pie filling over cream cheese mixture.
Chill for 24 hours before serving.