Broiled Lake Trout - cooking recipe

Ingredients

1 whole lake trout (brown or rainbow), cleaned, boned and split into 2 fillets
2 Tbsp. salt
1 c. water
1/4 c. oil
1/4 tsp. pepper
2 Tbsp. butter, melted
1 lemon, sliced

Preparation

Preheat broiler.
Place trout in shallow dish.
Combine salt and water; pour over fish.
Let stand 8 to 10 minutes; drain. Combine oil and pepper; brush fish with mixture.
Place trout on broiler pan, skin side up, about 2-inches from heat source.
Broil for 5 minutes.
Baste with more peppered oil.
Turn over and broil until well browned.
Transfer trout to heated platter.
Brush with melted butter.
Serve garnished with lemon slices.