Mission Gazpacho(Makes 12 Servings) - cooking recipe

Ingredients

3 lb. ripe tomatoes
2 medium cucumbers
1 medium onion
1/4 green pepper
1 clove garlic
2 c. tomato juice
3 Tbsp. tarragon vinegar
salt and freshly ground pepper to taste
Tabasco sauce to taste
1/2 tsp. dried basil
1/2 tsp. dried chervil
1/2 tsp. dried tarragon
3 Tbsp. chopped parsley
1 Tbsp. chopped chives
3 Tbsp. lemon juice
1 tsp. paprika
1/2 c. olive oil

Preparation

Peel and dice tomatoes without losing any juice.
Peel and dice the cucumbers, onion and green pepper.
Rub a large bowl with garlic clove and add all ingredients.
Stir and chill.