Macaroni Apple Salad - cooking recipe

Ingredients

2 c. cooked elbow macaroni, rinsed, drained and chilled
2 red apples, diced
1 c. diced celery
1/4 c. reduced calorie mayonnaise
1/4 c. low-fat plain yogurt
1/4 c. chopped walnuts

Preparation

Combine macaroni, apples, celery, mayonnaise and yogurt in medium bowl.
Cover and chill.
Serve on lettuce.
Sprinkle with nuts.
Makes 4 servings.