Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes, thawed
1 can cream of celery soup
1/4 c. chopped onion
1 c. milk
1 tsp. salt
1/2 c. margarine, melted
2 c. Cheddar cheese, grated
2 c. corn flakes, crushed
1/2 pt. sour cream

Preparation

Mix to the sour cream the soup, milk, salt, onion, half of the margarine and add thawed potatoes.
Put in 9 x 13-inch pan and arrange cheese over top.
Add crushed corn flakes on top of cheese and dribble rest of margarine over all.
Bake 1 hour at 350\u00b0.