German Potato Salad - cooking recipe

Ingredients

9 medium-size red potatoes, scrubbed (about 4 1/2 lb.)
6 slices bacon
1 medium onion, finely chopped
2 Tbsp. all-purpose flour
2 Tbsp. sugar
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. celery seeds
3/4 c. water
1/2 c. apple cider vinegar (red)

Preparation

Cook potatoes in boiling water to cover 25 to 30 minutes or until tender. Drain and cool 10 to 15 minutes; cut into 1/4-inch thick slices and set aside.