Green Chili - cooking recipe

Ingredients

2 lb. ground meat
1 clove garlic
1 (4.5 oz.) green chilies
1 can Ro-Tel tomatoes
beef stock or bouillon to cover
1 large onion
1 can Trappey's pinto beans with jalapenos
3 medium potatoes, cubed

Preparation

Brown ground meat and drain.
Add chopped onion and minced garlic.
Cook until onion and garlic are soft.
Add beans, chilies and Ro-Tel.
Add beef stock or bouillon to cover; sprinkle on comino and simmer until potatoes are done.