Lasagna - cooking recipe

Ingredients

1 (16 oz.) pkg. lasagna
1 lb. ground beef
1 qt. spaghetti sauce
1 egg, beaten
2 (15 oz.) containers Ricotta cheese
1 Tbsp. parsley flakes
1/4 tsp. nutmeg
1 tsp. sugar
1 pkg. Mozzarella cheese
salt and pepper to taste
1/2 c. Parmesan cheese

Preparation

Cook lasagna strips until done.
Drain and dry off.
Mix together the egg, parsley flakes, Ricotta cheese, nutmeg, sugar and salt and pepper to taste.