Bacon-Swiss Tossed Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 tsp. salt
6 c. mixed salad greens
1 (10 oz.) frozen peas, thawed
8 oz. sliced Swiss cheese, julienned
1 lb. bacon, cooked and crumbled
1 Tbsp. sugar
1/4 tsp. pepper
1 medium red onion, sliced

Preparation

In a small bowl, combine mayonnaise, sugar, salt and pepper. In large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
Repeat the layers twice.
Cover and refrigerate for at least 2 hours.
Just before serving, add the bacon and toss.
Yield:
6 to 8 servings.