Crunchy Beef Casserole - cooking recipe

Ingredients

2 c. corkscrew macaroni
1 lb. ground beef
1 can cream of mushroom soup
1 can tomatoes
1 can Durkee French fried onions
3/4 c. Cheddar cheese, shredded
3/4 c. green pepper, chopped (optional)
3/4 tsp. seasoning salt

Preparation

Cook
macaroni
and drain.
Brown ground beef and drain off excess
fat.
Combine
all ingredients, except the French fried onions.
Put in a greased 4 quart casserole.
Cover and bake
for 30
minutes
at 350\u00b0.
Uncover, top with the French fried onions and bake an additional 5 minutes.