Sweet Potato Pudding - cooking recipe

Ingredients

3 c. raw sweet potatoes, grated
5 large eggs
1 large can Carnation milk
2 tsp. vanilla
3 1/2 c. sugar
1 Tbsp. flour
1/2 lb. margarine

Preparation

Grate potatoes into milk.
Add other ingredients.
Bake in 12 x 9 x 2-inch greased pan at 400\u00b0 for 1 hour, until firm and lightly brown.