Chicken Stir-Fry - cooking recipe

Ingredients

1 lb. boneless chicken, cubed
1/4 c. oil
1 Tbsp. butter
1 bunch broccoli
1 pkg. carrots
1 large onion
2 c. cauliflower
McCormick Garlic Season-all

Preparation

Season chicken with Garlic Season-All.
Put in the refrigerator for approximately 20 minutes.
In the meantime, cut up all vegetables to the size you would make them for a dip.
In a large skillet, heat oil and butter on medium-high heat until foamy.
Add chicken and cook until white on both sides.
Add all the vegetables and stir.
Keep a lid on the skillet in between stirring.
Cook until vegetables are done.