Pat Nicholson'S Ham Rolls - cooking recipe

Ingredients

2 pkg. dinner rolls (oblong heat and serve)
8 oz. sliced ham
6 oz. cheese slices (Swiss or Cheddar)
1 stick oleo, melted
1 1/2 Tbsp. poppy seed
1 1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. mustard
1 Tbsp. onion flakes

Preparation

Turn out entire
pan
of
rolls
intact,
upside
down. Slice through rolls and
return
the
bottom
half to the roll pan. Layer ham and
cheese
slices on bottom portion of rolls and cover with top
portion
of rolls.
Mix all other ingredients and pour evenly
over
rolls.
Let
sit
until mixture is absorbed (15 to 20
minutes).
Cover
with aluminum foil.
At this stage, rolls can be heated, refrigerated or frozen.
Bake at 350\u00b0 for 15 minutes
or until cheese melts.
Slice through at normal roll separations
(bake
covered).
When
frozen, I move to refrigerator the
night
before so heating is about 20 to 25 minutes.
Makes 48 rolls.