Microwave Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/4 c. brown sugar
1 tsp. prepared mustard
2 lb. ground beef
2 eggs, slightly beaten
1 Tbsp. dried minced onion
1/4 c. saltine crackers, crumbled (about 9)

Preparation

In small bowl, combine tomato sauce, sugar and mustard.
In large bowl, combine remaining ingredients and one-half of the sauce mixture.
Put into ring-shaped microwave pan (looks like Bundt pan).
Press in mixture and top with remaining sauce.
Cook, uncovered, on High 14 to 16 minutes.
Let stand 5 to 10 minutes.