Beef Tips On Rice - cooking recipe

Ingredients

3 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
2 lb. boneless sirloin tip roast, cut into 1-inch pieces
2 Tbsp. oil
2 large onions, chopped
1 (14 1/2 oz.) can beef broth
hot cooked rice

Preparation

Combine first 4 ingredients in plastic bag; shake to mix. Place beef cubes in bag and shake.\tHeat oil in Dutch oven.
Add beef and cook until brown.\tAdd onion and cook until tender.
Add beef broth; cover, reduce heat and simmer 2 hours stirring occasionally.
Serve over rice.