Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
3 Tbsp. cornstarch
strawberry jello
1 pt. fresh strawberries
1 deep dish pie shell
Cool Whip

Preparation

Mix and cook sugar, water and cornstarch until thick, about 2 to 3 minutes.
Add 3 tablespoons strawberry jello.
Let stand to room temperature.
Add strawberries.
Put in a cooked deep dish pie shell.
Top with Cool Whip and refrigerate.