Shrimp Etouffee(Cajun) - cooking recipe

Ingredients

1/2 c. butter
1 small onion
1/2 c. celery
1 lb. or more shrimp
salt
pepper
red pepper

Preparation

Saute onion and celery in butter.
Then add shrimp and seasonings and red pepper to taste.
Over low heat, cover and let steam about 15 to 20 minutes, until shrimp are done.
Serve over cooked rice.