Cream Cheese Cupcakes - cooking recipe

Ingredients

vanilla wafers
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 egg
1 tsp. vanilla

Preparation

Put wafers in muffin papers.
Beat until creamy remaining ingredients.
Fill cups 3/4 full.
Bake at 350\u00b0 for 15 minutes. Top with favorite fruit (strawberries, raspberries, blueberries, cherries).
Cool in refrigerator.