Lima Bean Casserole - cooking recipe

Ingredients

3 pkg. frozen Ford Hook lima beans, cooked
18 pieces bacon, fried crisp
1 large onion, chopped
2 cans tomato soup
dash of Worcestershire sauce
salt and pepper to taste
American cheese, sliced

Preparation

Saute onion in bacon grease, and combine with lima beans and bacon.
Add tomato soup, Worcestershire sauce, salt and pepper. Put into greased casserole.
Top with cheese slices and heat until bubbly, uncovered, at 350 degrees.