Crabmeat Au Gratin - cooking recipe

Ingredients

1 stalk finely chopped celery
1 c. chopped onion
1/2 c. margarine
1/2 c. flour
1 (12 oz.) can evaporated milk
2 egg yolks
1 tsp. salt
1/2 tsp. red pepper
1 lb. white crabmeat
1/4 tsp. black pepper
1/2 lb. grated Cheddar

Preparation

Saute celery and onions in butter until wilted.
Blend flour in well.
Add milk gradually, stirring constantly.
Add egg yolks, salt, red pepper and black pepper; cook 5 minutes.
Place crabmeat in a casserole dish and mix in cooked sauce.
Sprinkle with cheese.
Bake at 375\u00b0 for 10 to 15 minutes or until light brown.