Sour Cream Apple Pie - cooking recipe

Ingredients

1 (9-inch) unbaked crust shell
2 Tbsp. flour
3/4 c. sugar
1 unbeaten egg
1 c. dairy sour cream
1 tsp. vanilla
3 c. diced apples
1/4 tsp. nutmeg

Preparation

Sift together flour and sugar into bowl.
Add egg, sour cream, vanilla and nutmeg.
Beat to smooth thin batter.
Blend in apples and pour
into
pie
shell.
Bake
at
400\u00b0
for
15 minutes, then 350\u00b0 for 30 minutes.
Remove from oven.