Monkey Bread - cooking recipe

Ingredients

1/2 c. pecans
1 stick butter
1 c. brown sugar
1 c. sugar
1 Tbsp. cinnamon
3 cans buttermilk biscuits

Preparation

Grease Bundt pan.
Drop in pecans.
Combine sugar and cinnamon.
Quarter biscuits and roll in sugar and cinnamon mixture.
Drop in Bundt pan.
Over low heat, melt butter and stir in brown sugar until it dissolves.
Pour over top of biscuit quarters.
Bake for 30 minutes at 350\u00b0.