Spinach Roll-Ups - cooking recipe

Ingredients

2 c. sour cream (medium container)
8 oz. cream cheese, softened
1 pkg. Hidden Valley Ranch dressing (use half of the dressing and then taste, add more as needed)
3 to 4 green onions (use all of onion)
bacon bits, crushed (not small)
2 boxes chopped spinach, well drained by squeezing dry
2 pkg. large flour burrito shells

Preparation

Mix first 6 ingredients and spread thin down the center of the shells.
Roll and seal by using finger and adding a little water on 1/4-inch of shell; press together.
Freeze and then cut into 1/2-inch slices with a serrated knife.