Swiss And Turkey Casserole - cooking recipe

Ingredients

4 c. chopped turkey (succulent, fresh breast)
2 c. sliced celery
2 c. croutons
2 c. shredded Swiss
1 c. mayonnaise (no fat)
1/2 c. milk (skim would be nice)
1/4 c. chopped onion
1/8 tsp. pepper
1 tsp. salt
fresh mushrooms (12+), sliced
1 can cream of broccoli soup (undiluted)
1/4 c. toasted walnuts

Preparation

Mix all ingredients except the nuts.
Spoon into 2-quart casserole and sprinkle on the nuts.
Bake at 350\u00b0 for 40 minutes. Serves 6.
Adding 1/4 cup wine enhances the beauty of this simple, delicious dish.