Oven Stew - cooking recipe

Ingredients

2 lb. lean beef stew meat
5 stalks celery, cut up
4 to 5 carrots, cut up
1 large can green beans and juice
1 can small onions and juice
1 large can tomatoes
1/2 to 2/3 c. Minute tapioca
3 tsp. salt
3 to 4 potatoes, cut up

Preparation

Combine all ingredients together.
Cover and bake in slow oven (275\u00b0) for 6 hours.