Bread Pudding - cooking recipe

Ingredients

approximately 1 large loaf stale bread
4 c. milk
4 eggs
1 c. sugar
1 1/2 tsp. real vanilla
1/2 c. chopped nuts (optional)
1/2 tsp. rum flavoring
1/4 tsp. cinnamon
3/4 c. raisins

Preparation

Grease large casserole with butter.
Soak bread in milk; mix well with hands.
Beat eggs with sugar, flavorings, raisins and cinnamon (nuts if desired).
Mix well with bread.
Cook, uncovered, in oven at 350\u00b0 for 1 hour and 15 minutes.