Party Chicken - cooking recipe

Ingredients

4 chicken breasts split in half, skinned and boned
8 bacon strips
1 (4 oz) pkg of dried chipped beef
1 (10 oz) can mushroom soup
1 (8 oz) can mushroom caps (or saute fresh mushrooms in butter and shallots)
1 (8 oz) carton sour cream
1/2 c chicken stock-more if needed
1/2 c dry sherry-optional

Preparation

Wrap bacon strip around each piece of chicken.
Spread dried beef on bottom of baking dish.
Place chicken and mushroom caps on top of beef. Combine sour cream, soup and sherry and spread on top of chicken.
Bake in 300 degree oven for 2 hours uncovered.
If casserole is too brown after cooking 1 hour, place a piece of foil lightly over top and finish cooking.
Makes 8 servings.