"Kristus"(European Recipe) - cooking recipe

Ingredients

2 c. flour
4 eggs
1/2 cube butter or oleo
1/2 tsp. baking powder
oil, heated to 375~
powdered sugar

Preparation

Beat eggs well.
Cut
oleo into flour, add eggs to make stiff dough
(as\tfor
pie
dough).
Roll
on
floured
board 1/8-inch thick.
Cut
into
4 x 1-inch strips.
Slit center of each strip and fold
end into center.\tFry in hot fat, about 2 minutes each side.
Immediately\tremove\tfrom
oil and roll in powdered sugar; allow to cool and enjoy.
Nice for Christmas.