Asparagus Casserole - cooking recipe

Ingredients

1 1/2 c. fine cracker crumbs
1/2 c. butter
1 c. asparagus tips
1/2 c. almonds, slivered
3 Tbsp. cornstarch
1 1/2 c. milk
1 tsp. salt
dash of red pepper
1 glass Old English cheese

Preparation

Mix well the cracker crumbs and 1/2 cup butter.
Line bottom of baking dish with 1 cup buttered crumbs.
Add asparagus. Sprinkle with almonds.
Cover with cheese sauce made from remaining ingredients.
Sprinkle remaining cracker crumbs over cheese sauce.
Bake at 450\u00b0 for 10 minutes or until brown.