Chocolate-Coconut Pie - cooking recipe

Ingredients

3 c. sugar
7 Tbsp. cocoa
pinch of salt
1 large can Pet milk
1 c. chopped pecans
2 c. coconut
4 eggs
1 tsp. vanilla

Preparation

Combine dry ingredients; add beaten eggs, milk and vanilla. Stir in pecans and coconut.
Pour into uncooked pie crusts (2 crusts).
Bake in a 350\u00b0 oven for 40 minutes.