Baccala(Codfish) - cooking recipe

Ingredients

2 lb. frozen cod fillets
1/2 lb. butter
1/2 c. oil
1/3 c. onion, chopped
1 clove garlic, chopped
1 1/2 c. canned tomatoes with juice
1/2 tsp. cinnamon
1/2 tsp. cloves
salt and pepper to taste

Preparation

In a large 3-quart heavy saucepan, place butter and oil.
Heat until butter melts.
Add remaining ingredients except codfish. Bring to boil.
Reduce heat and add fish, partially thawed and cut into 1 to 1 1/2-inch cubes.
Bring to boil; reduce heat and simmer 1 1/2 to 2 hours, stirring occasionally.
Serve over hot polenta or potatoes.