Carrot Cake With Nut Icing - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. salt
2 tsp. cinnamon
1 tsp. soda
1 1/2 c. salad oil
4 eggs
3 crisp carrots, grated
1 c. chopped nuts

Preparation

Combine sugar and salad oil together.
Add eggs, 1 at a time, beat after each addition.
Gradually add dry ingredients; mix well. Add nuts and carrots.
Pour into two 9-inch layer pans, greased and floured.
Bake at 350\u00b0 for 35 minutes.
When cool, remove and ice.