Mandarin Orange Salad - cooking recipe

Ingredients

1 large orange jello
3 c. boiling water
1 large c. crushed pineapple
2 large cans mandarin oranges
1 large tub Cool Whip
1 box instant lemon pudding
1/2 c. cold milk

Preparation

Mix jello with boiling water.
Dissolve well.
Then add crushed pineapple and oranges.
Refrigerate until firm.
Add milk to instant pudding. Stir until mixed.
Add to Cool Whip.
Mix well, then spread over chilled jello and serve.