All Vegetable Casserole - cooking recipe

Ingredients

1 large mixed frozen vegetables
1 c. grated cheese
1 c. mayonnaise
1 c. chopped celery
1 c. chopped onion
1 stick butter
1 tube saltine crackers

Preparation

Cook vegetables and drain.
Put in casserole dish.
Add next 4 ingredients.
Melt butter.
Mix with cracker crumbs; sprinkle on top of casserole.
Bake 30 minutes at 350\u00b0.