Poor Man'S Crab Casserole - cooking recipe

Ingredients

1 lb. flounder (fresh or frozen)
2/3 c. melted butter
1 c. crushed herb stuffing mix
1 (6 oz.) pkg. crabmeat
1 egg
2 Tbsp. parsley
1/4 tsp. salt
2 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
In an ungreased 8-inch dish, place fish.
Mix together all the ingredients and sprinkle on top of fish.
Combine 1/2 cup of remaining stuffing mix and 2 tablespoons of melted butter.
Sprinkle on top of fish mixture.
Bake for 30 to 35 minutes.
Serves 4 to 6 people.