Onion Souffle - cooking recipe
Ingredients
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24 oz. cream cheese, softened
16 oz. fresh Parmesan cheese
1/2 c. mayonnaise
16 oz. frozen onions
Preparation
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Ensure that the cream cheese is softened and onions are thawed and drained of all liquid.
Combine all ingredients and cook at 350 degrees for 15 minutes.
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