Onion Souffle - cooking recipe

Ingredients
    24 oz. cream cheese, softened
    16 oz. fresh Parmesan cheese
    1/2 c. mayonnaise
    16 oz. frozen onions
Preparation
    Ensure that the cream cheese is softened and onions are thawed and drained of all liquid.
    Combine all ingredients and cook at 350 degrees for 15 minutes.

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