Crab Crostini - cooking recipe

Ingredients

8 oz. lump crabmeat
1/2 c. diced red bell pepper
2 Tbsp. plus 2 tsp. mayonnaise
2 Tbsp. chopped parsley
1 Tbsp. chopped fresh chives
1 Tbsp. Dijon mustard
2 tsp. grated Parmesan cheese
4 to 5 drops hot pepper sauce
4 oz. Italian bread, cut into 16 slices
1 Tbsp. fresh lime juice

Preparation

Preheat the broiler.
Line a broiler pan with foil.
Pick over the crabmeat to remove any cartilage.
In a medium bowl, combine the crabmeat, bell pepper, mayonnaise, parsley, chives, lime juice, mustard, cheese and hot pepper sauce.
Blend well.
Spread 1 tablespoon crab mixture on each slice of bread.
Place the crostini on the broiler pan and broil 4-inches from the heat for 5 to 6 minutes or lightly browned.