Meat Balls Creole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. uncooked rice
1 small can tomato sauce
2 c. water (16 oz.)
1/2 tsp. basil
1/4 tsp. black pepper
1/4 tsp. garlic salt
1 Tbsp. flour
1 Tbsp. sea penin
1/4 c. chopped celery

Preparation

Mix together beef, rice, chopped celery, black pepper, garlic salt and basil; shape into balls.
Place in a baking dish.