Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) Cracker Barrel cheese
1 (8 oz.) Philadelphia cream cheese
1 Tbsp. pimento
1 Tbsp. chopped green pepper
1 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
salt and pepper to taste

Preparation

Shred cheese together and add other ingredients.
Mix together and form a ball.
Wrap in plastic wrap until set.
Roll in Ritz cracker crumbs.
Cool for 24 hours.
Serve with Ritz crackers.