Corn Casserole - cooking recipe

Ingredients

2 (16 oz.) cans creamed corn
2 c. Cheddar cheese
1 (4 oz.) can green chiles, drained
1 c. onion, chopped
1 c. milk
2 large eggs, beaten
1 c. yellow corn meal
1 1/2 tsp. garlic salt
1/2 tsp. baking soda

Preparation

Combine first six ingredients.
Add corn meal, garlic salt and soda.
Pour into greased 11 x 7-inch baking dish.
Bake at 350\u00b0 for 45 to 50 minutes or until a knife inserted in center comes out clean.