Graham Streusel Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3/4 c. chopped nuts
3/4 c. brown sugar (packed)
1 1/4 tsp. cinnamon
3/4 c. butter or margarine, melted
1 c. water
1 box yellow cake mix
1/4 c. vegetable oil
3 eggs
Vanilla Glaze

Preparation

Heat oven to 350\u00b0.
Grease and flour 13 x 9-inch cake pan. Mix crumbs, nuts, brown sugar, cinnamon and butter (reserve). Blend cake mix, water, oil and eggs on low speed until moistened. Beat on medium speed for 3 minutes.
Pour 1/2 of batter into pan. Sprinkle with 1/2 of reserved crumb mixture.
Spread remaining batter evenly over crumb mixture.
Sprinkle with remaining crumb mixture.
Bake 45 to 50 minutes (until wooden pick comes out clean).
Cool.