Mexican Casserole - cooking recipe

Ingredients

2 cans mushroom soup
1 can Ro-Tel tomatoes
1/2 c. salsa
1 can chile beans
1 small can black olives
1 lb. hamburger
1/2 medium onion, chopped
8 oz. Monterey Jack cheese
1 pkg. tortillas
8 oz. Cheddar cheese

Preparation

Brown hamburger with onion.
Drain grease.
Add other ingredients except cheeses and tortillas.
Use a 13 x 9-inch pan and layer first sauce, then tortillas and cheeses.
Next layer begin with tortillas, sauce and cheeses.
Use all ingredients. Bake in oven at 350\u00b0 for 45 minutes.
Cool a few minutes before cutting.