Frozen Fruit Salad - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese (room temp.)
3 Tbsp. powdered sugar
1 large can crushed pineapple
10 oz. jar Maraschino cherries (chopped and drained)
1 cup chopped nuts
8 oz. Cool Whip

Preparation

Combine cheeses and sugar until smooth, add pineapple, chopped cherries and nuts.
Fold in Cool Whip last.
Pour in container and place in freezer.