Pot Pie (Turkey Or Chicken) - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. chopped turkey or chicken
1 bag frozen vegetables
1 1/4 c. bisquick
1/2 c. milk
1 egg

Preparation

Heat oven to 400\u00b0. Combine soup, meat and vegetables. Place in a 9 inch pie plate. Mix remaining ingredients, pour over meat mixture. Bake 30 minutes.