Fresh Cranberry Pie - cooking recipe

Ingredients

2 c. washed whole cranberries
1/2 c. chopped nuts
1/3 c. sugar
2 eggs
1 c. sugar
1 c. flour
1/2 c. margarine, melted
1/4 c. oil
1/8 tsp. salt

Preparation

Place cranberries in a well-buttered 10-inch pie pan. Sprinkle with nuts and 1/3 cup sugar.
Combine remaining ingredients in bowl; mix well, then pour over cranberry mixture. Bake at 350\u00b0 for 50 minutes.